Uses: Nutrigreen contains moringa, kelp, wheatgrass, barley grass, chaya, chlorella, alfalfa, stinging nettle, bioflavonoids, and fulvic acid.

• Benefits of moringa: Anti-oxidant and anti-inflammatory properties, Antibacterial and antifungal properties, May help lower blood pressure, May help protect against heart disease, May help regulate blood sugar, Improves insulin sensitivity, May exhibit anti-cancer properties, May help soothe digestive issues, Has anti-inflammatory effects
• Barley grass: Contains vitamin C, vitamin A, magnesium, calcium, phosphorus, and antioxidants, Is high in fiber, May support heart health, May promote weight loss, May lower blood sugar levels, May improve digestion, May help lower cholesterol
• Kelp: High in antioxidants with disease-fighting capabilities, May combat oxidative stress, May combat diabetes and reduce blood glucose levels, Contains iodine, which has hormone-balancing capabilities, Regulates thyroid function
• Wheatgrass: Also called green blood because it contains high levels of chlorophyll, which gives it its green hue, Has disease-fighting capabilities, Reduces oxidative stress, Boosts the metabolism, Has anti-oxidant and anti-inflammatory effects, Has anticancer properties, Reduces the negative effects of chemotherapy, Promotes a healthy cardiovascular system, Fights inflammation, Balances the immune system, Relieves gout